Sourfish
By VicentaLakin
No web content retrieved
Recipe Recommendations
- bass art. 1
- corn 2 pieces
- lotus root one
- Taro one
- Flammulina velutipes 1 handful
- celery art. 3
- tofu 2 blocks
- soy sauce 3 scoops
- chili 1 handful
- pepper 1 handful
- salt a little
- sauerkraut a bowl
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sourfish

1
The taro is fried. It's ready for use. Okay
2
Fish must be boiled with raw powder, eggs mixed, hot oil and sour sauce, smelled like fragrance, boiled with water, boiled with a pot, corn, potato chips, lichen, celery, tofu, tart, vegetables
3
The sour soup boiled and fell in the tub, half of the sour water was left to feed the fish, the fish heads were all cooked up, raised, put on the ingredients, boiled fish, cooked fish, cooked fish, cooked fish, cooked fish, cooked fish, cooked fish, cooked fish
4
I'm going to put it on the floor
5
Wash the pot, pour it into a spoon full of oil, onions, peppers, pepper oil, soy sauce, soy sauce, heat the sauce on the fish, and then put it in the fragrance section. RiseSourfish Make Tips
Don't mix it so hard when it's hot