I'll have to go
By VicentaLakin
It's on the market! It's delicious
Recipe Recommendations
- Allium chinensis
- mushroom 130g
- fungus 50g
- goose egg one
- shrimp skin appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- flour 200g
- boiling water 180G
- normal temperature water 55g
- salty and fresh
- fried
- an hour
- simple
Steps for I'll have to go
1
200g flour is burned with 180g boiling water (water boils hot water up to 80 degrees). water with one hand and chopsticks with one hand to the ground。
2
in the cold hours of the waiter, prepare the material: a goose egg is cooked and cut into small pieces, with a hair of 50 grams cut off, 130 g mushrooms cut and sprung (see figure 3 for mushroom treatment). 330 g to cut into small raisins, and a little piece of shrimp skin。
3
130 grams of mushrooms are washed, their hands are squeezed with extra moisture and cut in pieces, a large spoon of oil is added to the frying pan, and the mushroom pellets are fried with a small spoon of sauce。
4
When the fried eggs and the fried mushrooms are dry, they mix all the materials. Add a spoonful of perfumed oil (not like it, can heat up some peanut oil, blow up a few peppers) and then put it when the salt comes。
5
scratch the burnt faces and take out the cover. put 100 g flour in the flour. prepare 55g constant water, pouring 45 grams of water and mixing the face into silk. then we'll put in a hot, cold 200g pasta and rub it in the middle. the remaining 10 grams of water and flour (a little sticky) remained until the water was fully immersed。
6
Put a little oil on the board, squirm the face on the board and rub it. Cover the membranes loose。
7
add appropriate quantities of salt (approximately 3.5 g) to the material. the dough is split into two pieces, growing strips and cutting into small agents (approximately 38 g each). there are 14。
8
It's a little thicker than a dumpling。
9
Wrap it in moon sprouts, squeeze it down thinly。
10
Squeeze the edges into a raspberry。
11
We'll wrap the wraps up and cover them up. I usually make a pot of four。
12
A little more can be done with oil brushed on a non-contaminated pot. Put it in four dishes, and don't put it in the middle. The oil is brushed with oil and each coco has a light oil. Cover the top of the pot, and light fire becomes yellow on the bottom (about a minute and a half)。
13
When the bottom turns yellow, turn it over to the chore。
14
We'll make it gold on both sides。
15
Attractive color。
16
Smells goodI'll have to go Make Tips
1. I use mushrooms, which use a lot of water when washed, and must be drained. The mushrooms are made to reduce water seepage. 2. Be careful not to spill over。