White fried meat
By VicentaLakin
Recipe Recommendations
- Zizania appropriate amount
- pork belly appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- garlic sprouts appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for White fried meat
1
Five flowers fit, cut into thicker pieces of meat。
2
A proper measure of whiteness, stripping, cutting to the roots, peeling out the skin, cutting out the blades。
3
The boiler goes hot, the light cooker goes white, shakes the pot, slows the fire, flips with chopsticks, makes the white frying on every face. When they're all fryed, they'll blow the white out。
4
The pot will be flatted with five flowers, the little fire will be shaken, the oil will be boiled with five flowers, and the scent will be roasted with five flowers。
5
The fragrance is then taken out to the pan, the fragrance of garlic and peppers is blown down, white is down, and a proper amount of high soup (or water), old pump, pelican oil and salt is added, and when all is done, the pot covers the fire for one minute. A minute later, the fire flipped over the juice. When the soup is dry, a proper amount of white sugar, chicken and garlic shall be added, and the fire shall be boiled and the garlic shall break。
6
Completed Chart