Lotus lilies

By VicentaLakin

Lotus lilies
IN THE HOT SUMMERS, YOU CAN'T EAT, YOU CAN'T FINISH YOUR PORRIDGE. THE LILY PORRIDGE IS NOT ONLY NUTRITIOUS BUT ALSO GIVES YOU A STOMACH FOR THE SUMMER. LIGHT, SWEET, HOT, LOW-HEAT FOOD. THE RICE PORRIDGE IS: NO RICE, NO RICE, NO LILY, NO TEA, NO PEANUTS. WITHOUT THINKING OF RICE, THE FIVE-LONG RICE FRAGRANCES FROM THE TOWN OF THE P5 ARE FULL OF GRAINS AND CAN EAT TWO BOWLS OF LIQUOR OF OMELET, EVEN FOR THE KIDS WHO EAT. LOTUS HAS THE POWER TO KEEP THE SPIRIT SAFE. THE LILY IS RICH IN VITAMIN B, VITAMIN E, WHICH IS NOURISHED AND SAFE. IT HAS THERMAL ACCELERANTS AND ACCELERANTS. PEANUTS, BLOOD-REHABILITATING, MEMORY-RAISING。

Recipe Recommendations

Steps for Lotus lilies

  • Make Lotus lilies step 0
    1
    Preparation of food items: rice, Lotus, lily, platinum and peanuts
  • Make Lotus lilies step 1
    2
    RICE WASH FOR 15 MINUTES; PS: 15 MINUTES IN SUMMER AND 30 MINUTES IN WINTER。
  • Make Lotus lilies step 2
    3
    (b) 15 minutes of groundnuts, rinsing and immersion
  • Make Lotus lilies step 3
    4
    Fresh lilies clean and clean
  • Make Lotus lilies step 4
    5
    PS: I USE AN ELECTRIC COOKER, EACH OF WHICH VARIES SLIGHTLY。
  • Make Lotus lilies step 5
    6
    Good porridge, ten minutes, with a white sugar in the cap。
  • Make Lotus lilies step 6
    7
    Summer porridge - lilies porridge。
  • Lotus lilies Make Tips

    1. Rice is purified and immersed, easy to make, and porridge is good; two lotions and peanuts must be soft

    Recipe Categories