Pearl beefballs
By VicentaLakin
The pearl beefballs, which are traditional cuisine, not only look good, but also taste rich. The chosen cattle cross the flesh and weight, unageful. It is filled with winter and mushrooms, which are more nutritious and fragrance, with chopped meatballs combined with rice, which is ripe and luminous, as a pearl, which absorbs the lumber of flesh. Eating in your mouth, with fresh, perfumed, soft, smooth, Q
Recipe Recommendations
- beef appropriate amount
- eggs appropriate amount
- glutinous rice appropriate amount
- winter bamboo shoots appropriate amount
- carrots appropriate amount
- peanuts appropriate amount
- mushrooms appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pearl beefballs
1
The rice is immersed for two hours with fresh water and made of meat from pre-cow meat2
Winter, mushroom cuttin, peanut rice cut to pieces, ginger cut to the end, added to beef pies, salt, odor, pepper paste, wine mix, then an egg continues to mix evenly into beef balls3
The beef balls are covered in fine rice, decorated with carrot strips, steamed in a steam pan for 10 minutes, and then you're done with the snoring juice