Tofuballs

By VicentaLakin

Tofuballs
This dish can be used as cold and hot! You smell sour, sour, sour, sour, sour, sour, and sour

Recipe Recommendations

  • tofu 500 grams
  • meat 150 grams
  • noodles 150 grams
  • salt a little
  • MSG a little
  • chicken powder a little
  • white sugar a little
  • white pepper a little
  • green onion a little
  • eggs two
  • shisanxiang a little
  • powder a little

Steps for Tofuballs

  • 1
    Old tofu
  • 2
    The meat's on three
  • 3
    Crush the tofu with your hands, add to the meat pie, put the cut onions in the basin with the ginger moustache, then salt, chicken powder, flavor, pepper powder, two eggs, flatten
  • 4
    Join the starch, and we'll even it
  • 5
    When the boiler is 50% hot, it starts making the raw material into a ball. Another pot, boiled water, boiled to maturity, made, cooled and controlled with cool water, added to a little salt, 13 fragrances, scratching, irregularly placed in a stainless steel spoon, fried to the brittle, pulled out of control, put in the plate
  • 6
    Put the fried pellets on the nest and you can come to the table

    • Tofuballs Make Tips

    Mariko, the bird's nest, but you can eat it at home without hanging it up

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