Poppy soup
By VicentaLakin
The winter melon, which is a summer-time vegetable, tastes like a hot cold, has a favourable effect on urine swollen, has thermal detoxification, has a good effect on the stomach to cool fire and inflammation, as well as the detoxification of fish, the function of alcohol poisoning, the frequent consumption of the melon, the removal of excess fat from the human body, and is a very good vegetable for diet。
Recipe Recommendations
- meat appropriate amount
- winter melon appropriate amount
- vermicelli appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Poppy soup
1
Take out the tattered meat and put the ginger in it. Medium2
Put the right amount of salt in it3
We'll cut it together4
Cut it and put it on the plate5
Put some water on your hands and wet your hands. Put the right meat in your hands6
Take a piece of melon to the slice, heat it and put it in the ginger casserole, and then put it in the melon7
When you're done with it, put it in the water and pour it in the pot8
When it's almost ready, put in the premature powder, put salt on it, and then come out9
It's good. All grown-ups like it