Tea mushroom roast
By VicentaLakin
Recipe Recommendations
- Dry tea tree mushroom appropriate amount
- pork belly appropriate amount
- bean paste appropriate amount
- Laoganma fermented bean chili sauce appropriate amount
- Garlic seeds appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- thirteen fragrant powder appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- garlic sprouts appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tea mushroom roast
1
Dry tea mushrooms are suitable in quantity, water-breathing, washing and drying up, cutting out the old roots of the tea mushrooms and cutting them into appropriate lengths。2
The boiler is hot, the tea mushrooms go down, and the little flamingo drys up the water。3
Five flowers fit, cut into a spare slice. It's hot, it's hot, it's hot, it's hot, it's fat, it's fat, it's fat, it's fat。4
The fragrance is followed by the soy sauce and the soy sauce of the mother's mother, and the fragrance is added to the proper amount of garlic and pepper, and the fragrance of the fire。5
After the fragrance, the fragrance goes down in the tea mushrooms. The spices were then added with a proper amount of high soup and salt, and the fire opened the fire and boiled the little flamingo for 40 minutes. In 40 minutes, the fire will gather juice. When the soup juice is right, a proper amount of 13 fragrances, sugar, chicken and garlic shall be added to the table, evenly fried and delicious。6
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