Yangzhou fried rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- eggs of 3
- shrimp appropriate amount
- Dawusenli appropriate amount
- bamboo shoots appropriate amount
- ham appropriate amount
- pea appropriate amount
- flower mushroom appropriate amount
- diced chicken leg appropriate amount
- Fuck Beth appropriate amount
- salt appropriate amount
- green onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Yangzhou fried rice
1
High-quality north-east rice is adequate and clean. They are washed and refilled with fresh water, so that the water is rinsed with rice bubbles。2
The water boils, pours into the rice, stirs constantly until the rice heart is transparent, filtrates the hot water and flushes the rice with cold water。3
The steaming pots in the atmosphere and the rice in the pots. One minute into the atmosphere, open it up, chopsticks out, so that the rice can breathe. After two minutes of atmospheric evaporation (do not evaporate the rice), it is discharged into the disk. Add a proper amount of pig oil and mix it with cold and cold backup。4
Three eggs were inserted into the bowl and the egg yolk was sucked out of a mineral water bottle. The egg yolk is spread out, and the rice is mixed with the rice。5
The boiler heats up, the ham is fragranced, and the shrimp and corrugated curds dry. When the prawn changes color, it goes down to the saloon, peas and mushrooms, and it's fried. After the fragrance, it goes down to the same dry bass as the fragrance。6
After the fire, they go down to rice, add a proper amount of salt, and the fire is even. After the rice is fragrance, a small amount of water is poured along the pot, making the rice more Gabonese pine. When rice is boiled, onions are put on and evened, so that the pot can start。7
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