Farmer's soy dry
By VicentaLakin
I've got mushrooms and bouquets in my family, and it tastes better。
Recipe Recommendations
- dried bean curd 150 grams
- pork belly 200 grams
- mushrooms 5 pink
- celery appropriate amount
- soy sauce 1 teaspoon
- white sugar half a teaspoon
- fine salt 1 tsp
- salty and fresh
- fried
- ten minutes
- simple
Steps for Farmer's soy dry
1
Prepare food for use。2
The hot-dry pots are oiled out of the poached bouquets。3
Scramble the oiled bouquet and fry the bubbled mushrooms。4
And turn the bean dry into a knife。5
We'll add soybean salt and a few sugars and half a bowl of water。6
The food tastes good, and then the celery is a little fried。7
That'll be the end of one of the farmers' soy-dry。