Porridge
By VicentaLakin
Summer inflammation, the fact that at noon it was no longer in the kitchen to fry and cook, and that it was too hot to eat, often made some fresh congee for lunch. It's convenient to cook porridge with an electric pressure pan
Recipe Recommendations
- lean meat 200g
- preserved eggs of 3
- rice appropriate amount
- Jiang 3 tablets
- onion 3 pieces
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Porridge
1
A small bowl of rice is rinsed into the electric pressure pot, and leftovers are available for me this time。2
Cover the pancap, but do not reverse the pancap to the pressure, because it is necessary to keep open the pancap at all times and to connect to the power to press the boiler key (it is possible to press any key at this step, because the boiler cap is not tightly secured and the cooking time is not limited)。3
Get ready for all the food: thin meat is smudged, pelvis cut, ginger slices (I don't like ginger, I'm afraid I can't pick it, so slices, shapes follow my preferences) and onions cut into onions。4
Put it in a ginger blade when it burns in the pot5
It is then inserted into the smudge, which is then quickly dispersed with a spoon, or it is bound together into meatloaf。6
And then, as the figure shows, half-caps are boiled for an hour or so until the porridge becomes thicker (not completely covered to prevent spills, but if not less firepower, I choose half-caps)。7
It is sometimes covered and staggered to prevent sticky pots. When the porridge reaches a sticky point, it drops into the skin and breaks fast and continues to boil half the pan for about 10 minutes。8
And then we'll put salt and chicken in the bowl, and we'll put a few onions on it, and we'll eat itPorridge Make Tips
My diet is made of five people