It's for sauerkraut
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- mushrooms appropriate amount
- meat appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for It's for sauerkraut
1
After three hours of immersion of the rice, it will be available in an electric pressure pan, which will allow for a small drop of water。2
Skinny meat, mushrooms, garlic, ginger onions for backup。3
A proper amount of oil and heat is put in the garlic, and the ginger and mushrooms are poured into the meat and salt, chicken powder, soy sauce, and fried。4
When the meat is cooked, it is poured into the rice rice, then spread out and add soy sauce, then onions are spread over, and the fire is closed and cooled。5
Get ready for dumplings. My dumplings are bought。6
The left hand drags the right-hand tiger and squeezes it。7
It's packed, okay8
Put it in a steam cage, when the water's open, and put it in a steam pan for 10 minutes, and then some onion flowers。9
I've done a lot of work this time, so I've decorated some tarts。It's for sauerkraut Make Tips
The rice has to be immersed before it's ready! It's not too long to be steamed because the dumplings are ripe enough for 10 minutes。