How to make Three bean skins in Hubei

Recipe Recommendations

1

The rice evaporates into rice

2

Bean dry, red sausages and mushrooms

3

The hot pot is oiled, the red intestines boiled, and the spices are available

4

The hot pots are oiled, the beans are dried up, the soybeans' surfaces are made of gold, the spares are made

5

The hot pots are oiled, the mushrooms are fried, the mushrooms are juiced

6

Let's throw the beans in the mushrooms

7

Add Chinese halogen juice, appropriate water, mushrooms, black peppers and five minutes of cooking

8

Join the red intestines, and we'll have one more minute of smoothing

9

Flour with water and a little salt, made of pasta

10

Piper oil, little fire, pour a spoonful of paste, little fire burns to the ground, and then a little egg

11

When the eggs are about to condensate, prepare to roll over

12

Turn the skin over, turn off the fire. The rest of the pot will boil the eggs

13

Put your egg skin in the pot and put a layer of rice on it

14

On the rice rice, we'll have a three-sniffer, water some juice, keep an eye on it, and some of it will be immersed in rice

15

Put a plate on the pan and flip it out. I'm using a six-inch pan. It's perfect for a plate

16

You can eat with a knife

17

The sauce penetrates the rice, with three freshs for the dry mushroom sausage

When you're making rice, you don't stick it with a little cold water