Ice mooncake
By VicentaLakin
A formula for each of three, 18 ice-covered mooncakes
Recipe Recommendations
- glutinous rice flour 60g
- sticky rice flour 60g
- Chengfen 36g
- pure milk 275g
- condensed milk 36g
- corn oil 36g
- color paste appropriate amount
- red bean paste 75g
- mung bean paste 75g
- bailianrong 75g
- chestnut 75g
- Jinsha Milk Yellow 75g
- purple potato 75g
- sweetening
- skills
- an hour
- simple
Steps for Ice mooncake
1
Prepare the material2
fill the plate with a proper amount of rice powder3
All the powder mixed, and the milk evened4
Add milk and corn oil and mix it evenly5
Cover the membrane and impregnate the pot for 15 minutes or turn the microwave6
It's not gonna get out of there while it's hot7
wait till it cools and rubs the face. now prepare the pie, 25 g each8
when the face is cool, six copies divided into 75 g, add a plaster, and roll the skin thin with a plaster9
75g split into three bits, starting to wrap, squeezing, squeezing into little cylinders, putting in a tortilla. production10
Repeat from above. Put a little bit of oatmeal in the mold while the moon cakes are in. Drop it