Pork

By VicentaLakin

Pork
I just saw a video of Pork on the Internet, and I decided to try it. The ending is: The dish tastes great, but the ducking process is a technical exercise, and the newcomers are strong

Recipe Recommendations

Steps for Pork

  • 1
    The rice and the octopus go for an hour
  • 2
    And then it's fertilized
  • 3
    Ducks clean and ready to break them
  • 4
    When the ducking process is conducted, automatic search for video studies is required, and the newcomers say it's a rush (a half hour planned to be taken down, a two-hour break, and the process cannot be underestimated) The purpose of ducking is to try not to break the skin of the duck and keep the whole duck shape
  • 5
    You can make soup with the bones of a duck
  • 6
    Prepare the octopus: gravy, chicken, salami, lotions, mushrooms, salty yolk
  • 7
    I'll make it, and then I'll make it, like, five fragrances and salt
  • 8
    Put the fried material away
  • 9
    When the rice and the octopus are evaporated, they mix with the material
  • 10
    Put it in the belly and tie up some openings
  • 11
    Put the ducks in the pot and get some water, and then we'll dry the water, and we'll brush the sauce
  • 12
    Then you put the duck in the pan for two minutes and you put it on
  • 13
    Next thing you know, it's a steam pan
  • 14
    The ducks are well fertilized and the soup from the plate pours into the pot. Lee
  • 15
    I'll put some powder in it
  • 16
    On a duck
  • 17
    Cut it open. Smells like a nose
  • 18
    It tastes great

    • Recipe Categories

    Recipe recommendation