While eating, my husband asked me, what is the name of this dish? The father-in-law said, it's fine as long as it's delicious. Who cares what it's called? My husband said it was called hodgepodge, but I said no, this should be called a pot of fresh ~~~
Among the authentic Chaozhou dishes, there is a dish called crab meat vermicelli pot. I originally wanted to make shrimp meat vermicelli pot, but people at home had to come for dinner at night. With this quantity, five people were definitely not enough, so I added other ingredients in it, and mainly used oyster sauce to flavor it. Unexpectedly, my husband said it was very delicious.
This pot is fresh, salty and fresh, and has many ingredients. Except for the crab fillets, all the ingredients are relatively elastic and taste full. In addition, the fans absorb the flavor of seafood, which is really good for the meal.
Oyster sauce is fresh in one pot
By LiaKlocko
Recipe Recommendations
- shrimp 300 grams
- squid 450 grams
- rice noodle 40 grams
- crabsticks appropriate amount
- fish dumplings appropriate amount
- onion 30 grams
- garlic 30 grams
- millet pepper 5 grams
- soy sauce appropriate amount
- fish sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Oyster sauce is fresh in one pot
1
Cut off the shrimps, cut off the shrimps and feet.
2
Cut the back shell and remove the sand line.
3
Wash the squid, tear off the outer membrane and cut into circles.
4
Add boiling water, microwave for three minutes, remove and control the water. (It's almost the same as boiled. Hehe, I'm lazy.)
5
Cut the green onions into chopped green onions, minced garlic, and circle the millet peppers.
6
Put oil in a wok and saute the minced garlic, onions and millet pepper until fragrant.
7
Stir fry the shrimps until they change color.
8
Pour in the squid rings.
9
Add appropriate amount of soy sauce.
10
Drop a few drops of fish sauce.
11
Add oyster sauce.
12
Stir fry well, add water, and add fish dumplings and ink fountain fish meatballs.
13
Put in the steamed fans.
14
Cook the fish dumplings over high heat until they are cooked, and finally add the crab fillets.
15
Sprinkle chopped green onion when the quick soup book is dry.Oyster sauce is fresh in one pot Make Tips
There is no need to add salt throughout the process. At the end of cooking, the soup should be almost dried, but there is still a little soup in it.