Pumpkin soup
By VicentaLakin
I've loved food since I was a kid, and once I ate three bowls, I didn't drink soup! Okay! Just saying how delicious it is
Recipe Recommendations
- flour appropriate amount
- cold water appropriate amount
- tomatoes of 2
- dried bean curd appropriate amount
- eggs a
- leek a little
- fungus appropriate amount
- ginger a little
- chopped green onion a little
- vegetable oil appropriate amount
- salt a little
- soy sauce a little
- pepper a little
- chicken essence a little
- sesame oil a little
- qingshui appropriate amount
- sour and salty
- cook
- an hour
- simple
Steps for Pumpkin soup
1
Prepare food2
(a) A boiler to pour into a small quantity of oil, pouring into tofu dry and mussels3
Once again, the boiler heats into the appropriate amount of vegetable oil, and puts ginger and onions into the fragrance, and into the tomatoes to make the sand4
The tofu-dry pouring into the fragrance is evenly balanced with wood-throwing5
It's pouring into the water and cooking6
(b) Pumps when burning water, with fresh water in the flour and a small number of times with chopsticks, making the flour a little bumpy7
When the water is released, it is poured into the pot, evenly mixed with chopsticks, boiled in the fire for a few more minutes8
(a) A flat fall of egg fluids9
It's not like it's a good idea10
Completed Chart11
Completed Chart12
Completed ChartPumpkin soup Make Tips
There's no specific amount for the square. Just adjust it yourself