Qingxiang Hai rice

By VicentaLakin

Qingxiang Hai rice
It's August fragrance. Have a fragrance。

Recipe Recommendations

  • sausage of 2
  • lotus leaf one
  • barbecued pork 3 pieces
  • mushrooms of 2
  • soy sauce 1 scoop
  • onion 2g
  • corn kernels 5g
  • rice 2 cups
  • salt half a spoonful
  • sugar half a spoonful
  • oil 2 tablespoons

Steps for Qingxiang Hai rice

  • 1
    The August flower is blooming
  • 2
    Take a leaf and use the water bubble
  • 3
    Two cups of rice, two hours' time, and rice
  • 4
    I'll get the spares
  • 5
    Get the raw materials ready
  • 6
    Scratch the mushrooms, cut the meat, cut the onions, slice the sausage
  • 7
    It's hot in the pot
  • 8
    Put in the mushrooms
  • 9
    And we'll add sausages, fork meat, corn grains, raw, salt, sweet fried incense
  • 10
    Join the rice
  • 11
    Encapsulating
  • 12
    Wrap it up in the steambox
  • 13
    Steam it out
  • 14
    Completed Chart

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