It is a classic Cantonese snack-Dry Fried Niuhe. I have never eaten beef before at home. I replaced it with other ingredients here. It is equally delicious and delicious.
Home-cooked fried rice noodles have the aroma of egg and celery. They are salty and fresh in the mouth and delicious when chewing Q, making people can't stop.
Home-cooked fried rice noodle
Recipe Recommendations
- River powder 1000 grams
- lean meat 200 grams
- eggs of 3
- celery appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home-cooked fried rice noodle
1
Wash the lean meat and cut it into thin slices. Beat the eggs into a bowl and stir. Wash the garlic sprouts and cut it into sections. Place the garlic and leaves separately. Wash the celery and cut it into small sections.
2
The rice noodles we bought are called kway teow in our hometown.
3
Heat the oil in the pan, add the eggs and fry until golden brown on both sides, and use a shovel to disperse.
4
Pour in the meat slices and stir fry until color changes.
5
Pour in appropriate amount of light soy sauce.
6
Pour in garlic roots and stir fry.
7
Then add garlic leaves and stir fry.
8
Add celery and stir fry at the same time.
9
Heat the oil in the pan, pour in the rice noodles and stir-fry to heat and disperse.
10
Pour in appropriate amount of salt water to enhance the flavor and prevent sticking to the pan.
11
Pour in the light soy sauce and color it to enhance the fragrance.
12
After frying the rice noodles, add all the ingredients.
13
Stir fry evenly.
14
Serve and eat. I like to eat spicy drops. If you dip it with some Laoganma, it will taste even more delicious.Home-cooked fried rice noodle Make Tips
How to stir-fry rice noodles without breaking them. This requires using both hands: hold the spatula in the right hand and use chopsticks in the left hand to help stir, so that the fried rice noodles will not break or break. When frying rice noodles, add appropriate amount of water and stir fry so that the rice noodles will not stick to the pan.