Fresh water to boil fish

By VicentaLakin

Fresh water to boil fish
Because I grew up in the countryside, our people are special (especially older people) and my mother-in-law doesn't go out to eat hot pots or anything like that. So we're all out for dinner! But it can't always be us. That's why I made this pure fish for Grandma today. I'll give my mom a chance to eat

Recipe Recommendations

  • grass carp five catties
  • Pleurotus eryngii two
  • oil wheat two
  • soybean sprouts half a catty
  • broccoli a pound
  • fungus 100 grams
  • tofu skin a
  • Hand-rolled powder a bag
  • green onions a
  • Jiang a
  • garlic
  • dried chili a small bowl
  • pepper a
  • geranyl appropriate amount
  • octagonal two
  • cumin appropriate amount
  • butter 50 grams
  • beef soup two bowls
  • coriander 50 grams
  • cooked sesame appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • eggs two
  • salt appropriate amount
  • chicken essence appropriate amount
  • red pepper oil more
  • spicy noodles appropriate amount
  • pepper noodles appropriate amount
  • white sugar small amount
  • rice pepper seven or eight
  • MSG appropriate amount

Steps for Fresh water to boil fish

  • 1
    Strawfish wash their heads and go to the gas line
  • 2
    Get fish on both sides, (e.g. figure)
  • 3
    Cut-off double-flying knife (first knife running, second knife short) (as shown)
  • 4
    Sliced fish with ginger chips, onions, garlic, wine, salt, ten minutes
  • 5
    Fish bone chops and picks the same meat for 10 minutes
  • 6
    Ginger, garlic, dry chili, peppers, fragrance, eight horns, fragrance, butter, ready
  • 7
    And the peppers, the peppers cut and the big ones fried together
  • 8
    The bottom of the pot is hot, it's hot, it's hot, it's hot, it's hot, it's hot. Open
  • 9
    Put it in the head, salt, raw, pepper noodles, red pepper oil for ten minutes
  • 10
    The other boiled water, salted water when the water went, chickens, stenched, veggied, dried up before the pickles, burned the controlled water and put it in the pot
  • 11
    Pick out the onion onion in the fish and the fish bone, and then add eggs and starch
  • 12
    The boiler's water is replaced, refilled, the water is boiled in fish bones, then the fish's meat is boiled
  • 13
    And then we'll get out of the soup, all the big stuff, chicken, flavour, sugar
  • 14
    It tastes like a boiled fish bone
  • 15
    Get the fish bones out of the pot! Don't touch it
  • 16
    It'll end up in a boiled fish tablet for three minutes, with soup and fish in the pot
  • 17
    Half a bowl of peppers, peppers, garlic paste, sesame noodles, boiled bottom oil and soaked on the spicy face
  • 18
    Just a little fragrance

    • Fresh water to boil fish Make Tips

    Butter and broth are rare, and fish heads are not usually eaten, so I'll make soup

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