A dragon's bones are in Weishan

By VicentaLakin

A dragon's bones are in Weishan
Deep sea snails are thick and rich in nutrients. Ginger and sauerkraut sculpts for the removal of snails, and long-cooked soup is not only a meringue, but also a good summer meal。

Recipe Recommendations

  • keel 150 grams
  • screw head 30 grams
  • ham appropriate amount
  • scallops appropriate amount
  • huaishan 10 grams
  • wolfberry appropriate amount
  • ginger 5 grams
  • salt appropriate amount
  • yellow wine appropriate amount

Steps for A dragon's bones are in Weishan

  • 1
    THE SOUP POT IS FILLED WITH 1.5 L WATER AND THE FIRE OPENS。
  • 2
    Add dragon bones, screwdrivers, hams, ginger chips, soup packs and yellow wine, and boil the fire and turn the small stew for an hour。
  • 3
    It's good to eat on the basis of a population of salt。

    • A dragon's bones are in Weishan Make Tips

    A dragon bone can run through the water with boiling water, then release the material. The time taken to cook soup is flexible and the longer it lasts, the better it tastes。

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