Porridge
By VicentaLakin
Porridge is one of the traditional local snacks in Guangdong province. Scrawny porridge is rich in nutrients and is made up of small pieces of eggs and salty meat. It's very simple to do it, largely by patience. It's gonna take a long time to make it smell like soft rice
Recipe Recommendations
- rice 1 cup
- lean meat 200g
- preserved eggs of 2
- green onion appropriate amount
- salt appropriate amount
- pepper half a spoonful
- chicken essence quarter-spoon
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Rice wash and boil with water2
Clean up the thin meat3
Skinny with salt4
An egg cut5
Onions cut apart6
When the pot opens, turn on the fire7
In 15 minutes, you'll get your skinny meat and eggs8
It's about 40 minutes to get into chicken9
Put the pepper in10
Put it in salt11
Put it in onions12
Fire13
It'll be very soft for a whilePorridge Make Tips
And when you're cooking your eggs, don't lose any more, less than usual, because it takes a long time。