halogenated meat and tofu
By VicentaLakin
Mr. Eyeball and her daughter love to eat halogen, although it is now everywhere on the market, they say that the halogen sold is good, but it's not safe to eat halogen, but it's better to make it at home, to make a pot of halogen, to make it good, and to please the family. I can do more in the fridge, and eat it, and it's easy. I halogenated it with five flowers, bone chicken legs, tofu, eggs, and two tofu drys, and you can like some chicken claws, chicken wings, lotus, whatever you like. And finally, I'm telling you, good tofu is good enough for soup. Try it
Recipe Recommendations
- pork belly 700 grams
- chicken legs one
- eggs of 5
- North tofu 500 grams
- dried bean curd 2 blocks
- soup-stock appropriate amount
- Stewed meat package one
- Angelica dahurica 2 capsules
- dried chili appropriate amount
- octagonal 2 capsules
- rock sugar appropriate amount
- clove 4 capsules
- grass fruit 1 capsule
- geranyl 3 tablets
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for halogenated meat and tofu
1
Main foods: tofu, tofu, eggs, tofu dry。2
Eggs boiled and skind3
Tofu dryers cut straight in the middle, and the tofu north is cut into two centimetres thick. The chicken legs go to the bone and tie them with cotton ropes。4
Cutted tofu into the frying pan, made of gold on several sides, and had a hard-core spare。5
Five flowers, rolled chicken legs in cold water, put onions of ginger and wine and boiled out of the water6
Five flowers and chicken leg rolls of water。7
halogens: old halogen soup, sauerkraut buns, dry peppers, eight horns, ice cream, sauerkraut, cloves, fragrances, etc8
Put a little water in the pot and put it in a broken flaming flamingo。9
It's a little darker than the one on the map10
When you're in deep amber color, you pour half a bowl of water into sugar. Colour11
Five bouquets and chicken leg rolls are put together in a boiler, and they are made of sugar and old halo soup, and they are added to all the sauces, salt and smoke。12
After 20 minutes, the halogen, with broccoli and chicken-legged halogens, is added in turn to dry tofu, tofu and eggs, and continues to make small halogens。13
The halogen to five flowers can be easily punctured with chopsticks to shut down the fire. Don't rush it out when it's halogenated, and keep putting food in the halogen14
You can eat when you're coldhalogenated meat and tofu Make Tips
It doesn't matter if there's no old soup, a little more sauce when it's halogenated, and it's filtered out to the slag in the fridge, and it's old soup