Porridge

By VicentaLakin

Porridge
Crushed meat, together with soy sauce and spices, boiled with salty oil, full of salty rice, full of bowls of rice on top of the table, with a slight tremor of pork on the rice, glittering through amber colour, a little bit of halogen juice permeating into the rice, and a light oil in the water-filled grain。

Recipe Recommendations

  • pork belly 300g
  • eggs one
  • mushrooms of 4
  • cabbage appropriate amount
  • onion one
  • garlic appropriate amount
  • Jiang appropriate amount
  • rock sugar the 4
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • octagonal one
  • cinnamon of 2
  • geranyl 6 tablets
  • salt appropriate amount

Steps for Porridge

  • 1
    Five flowers, cuttin
  • 2
    I'll wash the mushrooms and go to Tictine
  • 3
    Onion cuttin, garlic slices, ginger cutters
  • 4
    Hot pots, onions, garlic chips, gingertails
  • 5
    Into the cut-up five-flower meatballs
  • 6
    plus 45ml, 30ml, 8ml, 15ml
  • 7
    add 200ml
  • 8
    Put in two cinnamon skins, one eight centipede, six fragrances
  • 9
    Put the mushrooms in
  • 10
    Cook an egg in advance, skin it in the pot, and make a little fire
  • 11
    In an hour, the cinnamon, the eight horns, the fragrance
  • 12
    four ice sugars, eight milligrams of salt for juice
  • 13
    Bring in the platters, and a couple of groceries

    • Porridge Make Tips

    It's not greasy when you try to get oil out when you make it

    Recipe Categories

    Recipe recommendation