Glutinous rice chicken is a kind of Cantonese dim sum. It is said that glutinous rice chicken originated from the night market in Guangzhou before liberation. It was originally steamed under a bowl, but later it was sold by hawkers for convenience, and was wrapped in lotus leaves. Ancient glutinous rice chicken was refined with glutinous rice, scallops, dried shrimp grains, or boneless chicken wings as fillings. Traditional glutinous rice chicken has a large portion, three to four meters long. Eating one glutinous rice chicken is almost half a meal. Therefore, Guangdong restaurants since the 1980s have launched "guinea fowl" with the same materials and half the size, which is very popular among customers.
Another snack similar to glutinous rice chicken is lotus leaf rice. The two are similar in appearance, but lotus leaf rice is made of sticky rice, while glutinous rice chicken is made of glutinous rice.
glutinous rice chicken
By JocelynCole
Recipe Recommendations
- chicken wings appropriate amount
- glutinous rice appropriate amount
- winter mushroom appropriate amount
- salted egg yolk appropriate amount
- bacon appropriate amount
- barbecued pork appropriate amount
- lotus leaf appropriate amount
- oyster sauce 2 tablespoons
- salt 1/3 spoon
- soy sauce 2 tablespoons
- white pepper 1/3 spoon
- white sugar 1/3 spoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for glutinous rice chicken
1
Soak the glutinous rice for 2 hours in advance, steam it for later use.
2
Blanch the dried lotus leaves with boiling water to soften and drain the water for later use.
3
Wash the wings, remove the bones, and cut them into dices.
4
Cut the salted egg yolk, bacon, and roast pork into small dices respectively; soak the mushrooms in warm water and cut them into small dices for later use.
5
Put a little oil in the pan on heat, add in diced chicken and stir fry until white.
6
Leave the oil in the pan, add the mushrooms, bacon, and diced pork with roasted pork, stir-fry until the aroma is fragrant, and serve out.
7
Put diced chicken, roasted pork, bacon, salted egg yolk, and diced winter mushrooms into a bowl, add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1/2 tablespoon of white pepper powder, 1/3 tablespoon of sugar, and 1/3 tablespoon of salt. Stir well.
8
Remove appropriate amount of glutinous rice and mix with filling and mix well.
9
Cut the lotus leaves into moderate pieces.
10
Wrap the glutinous rice chicken rice in lotus leaf and tighten it.
11
Put into a steamer and steam for 15 minutes over high heat.