Fish, squid, tofu
By VicentaLakin
The whole family likes fish food. Fish cuisine, big love. This time, the squid and the tofu were mixed together to make the smell of fish, as always. Several mushrooms have been added to the dish, which enriches its nutrition and improves its therapeutic food. The soft taste of mushrooms is complementary to the soft taste of squid and the soft taste of tofu。
Recipe Recommendations
- squid art. 1
- tofu 250g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish, squid, tofu
1
Squids, mushrooms washed clean and cut。2
Tofu is used in boiled pots and dried water is extracted。3
The squid enters the boiler and extracts the asphalt。4
The mushrooms are boiled and dried up。5
Salt, soy sauce, wine, vinegar and white sugar are added to the bowls。6
The tofu after the water is cut to pieces。7
Pick up the kettle and put a soy sauce in the casserole。8
Squids, tofu, mushrooms。9
Put it in a bowl of juice. It's even10
The food is available for food。Fish, squid, tofu Make Tips
Tofu is sour before the tofu, and tofu is hard to break when made。