After eating leek flowers, they can produce saliva and appetite, enhance appetite and promote digestion.
Allium chinensis is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients.
It is a very fast, nutritious and delicious home-cooked stir-fry.
Basically, it is very delicious and goes with rice without any seasonings.
Scrambled eggs with leek flowers
Recipe Recommendations
- leek flower 300 grams
- eggs of 2
- fungus 3 flowers
- mushrooms 1 flower
- red pepper one
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with leek flowers
1
Prepare all ingredients and wash them for later use.
2
Beat the eggs in a bowl with chopsticks for use.
3
After soaking the fungus and mushrooms, cut them together with the leek flowers and red peppers.
4
Pour a small amount of cooking oil into the pan, pour the egg liquid into the pan and fry. After frying, place it in a bowl for later use.
5
Pour additional cooking oil into the pan, add green onions and ginger and saute until fragrant.
6
First pour the fungus and mushrooms into the pan and stir fry.
7
After stir-frying for about a minute, add the leeks and flowers and stir fry.
8
After the leek flowers change color, add appropriate amount of salt, add red pepper, stir fry. Finally, add the fried eggs and mix well.
9
Finally, add appropriate amount of chicken essence and mix well before turning off the heat and serving.Scrambled eggs with leek flowers Make Tips
Eggs absorb salty taste, and salt should be added to the dish before adding eggs.