Pumpkin cucumbers
By VicentaLakin
Family reunions are home food, northerners like mackerel, and winter melons, so this casserole-cooked steak, the meat is thick and spicy, the soft squirt is ready to melt, and an old wine tastes like home..
Recipe Recommendations
- ribs 500G
- Yuba 100g
- winter melon 100g
- sweet potato vermicelli appropriate amount
- bamboo fungus appropriate amount
- cabbage two pieces
- mushrooms four flower
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- tender meat powder appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- mature vinegar appropriate amount
- shallots appropriate amount
- garlic three-petaled
- millet spicy a
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pumpkin cucumbers
1
All the foods together2
Pickle ribs, which are then put in small amounts of old, raw, raw, chicken, salt, fresh meat powder, wine, 13 fragrances, and plastered for half an hour。3
Roasted bamboo and plume with cold water for half an hour. The mackerel can be made into little pieces, and the mackerel is going to wash. I forgot to take my picture4
Wintermelon to the pelt。5
The mushroom wash crosses the surface6
Onions, garlic, rice cut for backup。7
The casserole is put inseed oil and in the garlic petals。8
With pickled soup, it's placed in the salted ribs, evenly fried。9
The little flaming pot is cooked for 10 minutes。10
In turn, it is put in winter melons and powder bars. There is no need to add water at this time, as the cucumber can be boiled with water. Flame stew for 20 minutes。11
The boiled water has been abundant at this time, with salt and mushrooms in it for another 20 minutes。12
With mushrooms, corroded bamboo, cabbage and mackerel, mix the food in the pot to prevent adhesive and continue to stew for 10 minutes。13
Turn off the fire. Combine all the food in the casserole for taste. Scrambled and spicy rice。14
Let's go! Good luckPumpkin cucumbers Make Tips
The mackerel and mackerel have softened through their bubbling hair, so they will be added in the last 10 minutes。