Steamed PorkDumplings, also known as Shaomai, Xiaomi, Shaomi, and Ghost Pengtou, describe the shape of a fluffy bundle at the top and folded like a flower. It is a kind of pasta snack wrapped with hot noodles as a skin and steamed in a cage. It is shaped like a pomegranate, white and crystal clear, with many fillings and thin skins, and has a delicious fragrance.
Born and raised in China, he has a long history.
In Jiangsu, Zhejiang, Guangdong, and Guangxi, people call it shaomai.
Shaomai is fragrant and delicious. It has the advantages of Xiaolongbao and pot stickers. It is often used as a banquet delicacy among the people.
Chicken roast meat
By LoriSchumm
Recipe Recommendations
- chicken breast appropriate amount
- flour appropriate amount
- mushrooms appropriate amount
- celery appropriate amount
- carrots appropriate amount
- glutinous rice appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Chicken roast meat
1
Wash the rapeseed, squeeze the juice, and stir the rapeseed juice and eggs evenly.
2
Add flour, mix dough, add plastic wrap, and soak for half an hour.
3
The electric noodle machine presses the dough repeatedly until it is evenly and smooth.
4
Gear 6, press into a thin dough sheet.
5
Spread starch in the middle and cut into round slices with a mold.
6
Cut the carrot into dice.
7
Slice the chicken breast from the middle.
8
Cut into small grains, add salt, flower wine, pepper powder, pickle, add a little starch, and grasp well.
9
Remove the leaves of celery, blanch it in water, and cut it into fine dices.
10
Soak the mushrooms, wash them, and cut them into fine dices.
11
Soak glutinous rice for four hours in advance and steam in a steamer. (I didn't soak it in advance, so I steamed it in a casserole)
12
Heat the pan, add the oil, add the onions, and saute until fragrant.
13
Pour in the marinated diced chicken meat and stir-fry until color changes.
14
Add the chopped dices.
15
Add the steamed glutinous rice.
16
Pour in the water that soaked mushrooms, stir well, stir-fry, add salt, sugar, and pepper to taste.
17
Turn off the heat after the rice is stir-fried until there is no moisture. You can add chicken essence and sesame oil to taste, or you can dispense with it.
18
Round skin and roll it into lace with a rolling pin.
19
Fill with the fried glutinous rice filling.
20
Gather around and harvest lace.
21
Boil water in a steamer, add in the steamed buns, and cook for 8 minutes over high heat.Chicken roast meat Make Tips
1. The dough press presses the dough in a regular manner and the finished product is beautiful. 2. The glutinous rice should be soaked in advance and steamed in a steamer. This is an easy method. 3. Use a rolling pin to press the dough into lace, and the roast will look good. 4. This kind of dough is delicious when eaten hot. It will easily harden when it cools, so be sure to heat it before eating.