The beauty gravy soup
By VicentaLakin
In the wettest season, on the least appetite days, a bowl of fragrance fragrance can be used as tea, supplementary nutrients and detoxification. It tastes like this! It's super simple to have a pot of pottery kings, because it has the characteristics of heated, slow, warm and good. It effectively locks food nutrients, keeps the original taste of food, throws all the food in it, boils the fire, cooks the stew slow, and after two or three hours, one tastes good, sensibility, fragrance, nutritious fungus soup. Make it for love, beauty, health, and delicious fungus soup
Recipe Recommendations
- chicken legs in 1
- mushrooms 100g
- Coprinus comatus 50g
- beech mushroom 50g
- white jade mushroom 50g
- Cordyceps 10g
- fresh mushroom 50g
- jujube appropriate amount
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for The beauty gravy soup
1
The chicken's legs go over the water, the wine goes off2
Crab mushrooms, white mushrooms, seafood mushrooms wash3
(b) Sphinx, chicken leg mushroom cleaning4
All the mushrooms go through the water and wash them clean5
- Clean slices of the ginger onions6
The date washes cold water for about half an hour7
(b) Scavenging cold water for more than one hour8
Put chicken legs and ginger onions into the casserole9
(a) Add a proper amount of water, the fire breaks open, the pyro-cook is slowly roasted, while the chicken leg is essentially cooked into all other foods, so that the pyro-cook can continue until the soup is thick10
Shut the fire and add salt to itThe beauty gravy soup Make Tips
1. Feeds are added to their preferences. 2 The scent of chicken legs, the freshness of fungus mushrooms, which, except for salt, need not add any sauce, will dilute the original taste of the fungus。