Ice cream
By VicentaLakin
It's so hot, so hot, so hot, so hot, so fat, so I'm using the glucose porridge, which is dry, but it's also very fragrance, and it's fresh when it's fresh。
Recipe Recommendations
- glutinous rice 50g
- glutinous rice 50g
- lotus leaf 2g
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Ice cream
1
Prepare the food2
Pick up the rice; pick up the leaves。3
Water pots are loaded on leaves (two ways: torn leaves can be placed in a dressing bag, and whole leaves can be put into a water pan)4
Water boils for about five minutes。5
Put it in the fish6
Slow fire7
When the rice gets sticky8
Put it in the ice cream9
It's cold10
It's better to freezeIce cream Make Tips
It's delicious