Rice and wheat
By VicentaLakin
Recipe Recommendations
- glutinous rice 500G
- dumpling skin 500G
- dried mushrooms of 10
- fungus appropriate amount
- carrots half a
- soy sauce a small spoonful
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shisanxiang small amount
- meat 150g
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Rice and wheat
1
Three hours early2
Moose hair3
The water boils woody mushrooms4
The water is pouring out, adding bubble mushrooms, because the water is too much, a small amount of water is enough, it's evaporated5
Muscle mushroom carrots6
The flesh is shredded, mixed with 13 fragrances of garlic and salt sauce, and a half an hour of cooking7
Hot pot in oil. More oil8
We'll put the meat in the ear and then we'll go back to the fire9
Join the dispersed rice. Keep going10
Join old smokes, salt, even fire, fire, in the pot. Put the frying pot on it, or it's hard to wash11
Five dumplings, thinning the edge, thicker in the middle12
The original dumpling skin compared to the size of the tummy13
A proper amount of rice in the dumpling skin14
One hand tossing the skin, one thumb and an index finger to put the skin away, and a part of it is shown. Rice pie15
The thumb and the index finger are a little overwhelmed16
When the wheat is half-packed, the water starts to boil, and the wheat is packed in the pot for six minutes. Two minutes to fire17
It's not like you can take it off the potty in time to break it. Packed barley can freeze directly, and when you eat it, you can use cold water for steaming