Rice and wheat

By VicentaLakin

Rice and wheat
I want to make riceballs at noon, make good rice, chop up meat, but my baby doesn't want to eat it. It's so beautiful and delicious

Recipe Recommendations

  • medium-gluten flour 160 grams
  • clear flour 40 grams
  • boiling water
  • glutinous rice a small bowl
  • pork 大约200 grams
  • cowpea a small handful
  • carrots a
  • mushrooms six
  • green onions a
  • Jiang a small piece
  • cooking wine appropriate amount
  • salt appropriate amount
  • beetroot powder appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • spiced powder appropriate amount

Steps for Rice and wheat

  • 1
    Flour and flour are evenly mixed, slowly added to the water and face, and smoothed to the face (not too soft, slightly harder than earlids). Take half of the dough and add beet root to the powder. I forgot the noodles
  • 2
    The rice is immersed more than six hours in advance, so that the well-boiled rice is dried, the steaming pan is evaporated for half an hour, and there are no cages in the home that can be immersed in a container。
  • 3
    Steamed rice spreads cold。
  • 4
    Cracked meat with ginger paste, onions, wine, platinum oil, raw smoke, sugar, salt, five-smelt powder, which tastes 20 minutes。
  • 5
    Carrots, beans, mushrooms。
  • 6
    The boiler is filled with a proper amount of edible oil, which is then added to the vegetable lumber, which is then added to the fertilized rice, which is used to absorb soup。
  • 7
    And grab a boiled corn grain and get even。
  • 8
    White pasta and red noodles swung to the same size。
  • 9
    Red-faced grouping。
  • 10
    Packed in white noodles。
  • 11
    Wrap it around, cut it off。
  • 12
    Wrap it up and connect the white and red sides. Then cut into the same size of a little agent, flattening, skin skin。
  • 13
    If the agent is elliptical, try to adjust it a little before it's precipitous, to make it round, and then to start with the precipice。
  • 14
    On the edge, the face cane was used gently to round the edges and to draw out the leaves。
  • 15
    It's starting to roast
  • 16
    Put a large piece of the material on the ground, wrap around the skin with your hand, squeeze it around the waist, show a little bit of it, and use a ripe corn grain as a guacamole。
  • 17
    PREPARE TO STEAM, I USE A HELNON ROAST T-3 WITH STEAM FUNCTION, STEAM PATTERN, 100 DEGREES, 10 MINUTES。
  • 18
    Steamy roasted wheat。
  • 19
    In the absence of a steam tank, a steam pan is used, a plaster is coated with a salad oil or a cage that is adhesive and steamed for 5 to 10 minutes. ♪ It's all ripe ♪

    • Rice and wheat Make Tips

    The food in the meat pie can be made of lamb, chicken, if you like. Beet root powder is plant powder, which fades at high temperatures, and before it's evaporated, it's colored. Don't be too soft, or it won't work. The dosage is wheat starch, which is appropriately added to the condensation of the noodle, without which it can be removed。

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