Mushroom tofu meatballs
By MerlWalsh
I also made this dish in my own imagination. It feels very healthy and nutritious, and it tastes good
Recipe Recommendations
Steps for Mushroom tofu meatballs
1
Prepare the required raw materials.
2
Because the meat paste has already been chopped, put the remaining ingredients together and chop them up as much as possible. If you have a blender at home and use it in a blender, it will be much more convenient.
3
It's almost ready. I don't think I've chopped it enough, but I feel a little tired and don't want to chop it anymore.
4
Put an egg in the mixed ingredients, add seasoning, stirring constantly and mix well.
5
Add appropriate amount of starch and continue to stir.
6
After stirring, use a spoon to make the meat paste into round meatballs. After the water boils, place it in a steamer and steam for 15 minutes.
7
During the process of steaming meatballs, we will start with some shredded green peppers and carrots, which we will use later.
8
Take a bowl and mix some water starch. After steaming the meatballs, there will be some water on the plate and pour it into the water starch bowl. Pour a small amount of oil into the pan, pour the chopped green pepper and carrot into it, stir fry, and add a small amount of salt.
9
Then pour the water starch that has been prepared in it, bring to a boil and turn off the heat.
10
Pour the cooked water starch on the meatballs and it will be OK.Mushroom tofu meatballs Make Tips
1. It is better to stir the meatballs in one direction. 2. Finally, the water in the water starch can be a little more, or it will be easy to paste if you pour it down.