Tofu soup
By VicentaLakin
Recipe Recommendations
- flower buds 350g
- fans 70g
- tender tofu a box of
- asparagus five
- Jiang three pieces
- corn oil small amount
- salt appropriate amount
- green pepper half a
Steps for Tofu soup
1
The clams are in the water, soaking sand for two hours2
Slice to the root, peel to the bottom3
Tofu cut it down with a knife4
Squeeze right and left, so we don't stick around5
The fans are clean6
The hot pot pours into tofu, shakes the bottom of the pot for a minute7
With water and ginger chips8
Join the fans to cook for a minute9
Add to the torts so they don't open their mouths, add to the pepper salt10
All the clams open up and turn off the fire