Silver-eared lilies
By VicentaLakin
In the fall, diets should be regulated by the principle of “creasing,” which provides for a healthy diet, a juicy diet, a silver-eared liquilla soup, which is the most suitable place to eat, and a well-fed meal. It happens to be a 9-year-old canteen, which is very easy to cook and eat。
Recipe Recommendations
- lotus seed 20g
- Tremella 7g
- Lily 6G
- Red date slices 7g
- dried longan 4g
- wolfberry 3g
- pure water
- rock sugar 15g
- sweetening
- cook
- an hour
- ordinary
Steps for Silver-eared lilies
1
Prepare the food you need。2
Lotus and lily are immersed in water two hours early, and silver ears are blistered half an hour early。3
Let's take the bubbling silver and tear it to pieces。4
Take the good lotions to the core。5
And pour silver ears, and lily, and lily into the pot。6
Pure water pours into the pot。7
Cover the lid and start the souping function. One program is 45 minutes。8
The last 10 minutes are left to add ice sugar。9
Add cinnamon, red-trees and curry。10
After cooking, you can eat directly or continue for 10-20 minutes。11
The silver-eared lily soup is finished。12
The finished chart。13
The finished chart。Silver-eared lilies Make Tips
We use red-trees, and if you use a whole red-tree, you can put them in with silver-eared lily. Don't put the tungsten in the boiler too early to avoid loss of nutrients. 2. A more sticky and soft taste, with an appropriate length of cooking time. 3. The amount of glucose may increase or decrease according to its preferences, or it may also be possible to change honey。