Tomato mushroom beef soup
By VicentaLakin
Recipe Recommendations
- tomatoes of 2
- Pleurotus eryngii of 3
- Flammulina velutipes appropriate amount
- beech mushroom appropriate amount
- white jade mushroom appropriate amount
- beef a
- olive oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- qingshui appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato mushroom beef soup
1
The apricot mushrooms, the crab mushrooms, the golden needle mushrooms, the platinum mushrooms2
Two slices of tomatoes3
Hot pots in oil, garlic and paste, and tomatoes up and out of juice4
The mushrooms go to root, the almond mushrooms are torn, the tomato soup pan is torn, the fire is torn open, the medium and small fire is to be boiled for about 5-10 minutes, the time is to make the tomatoes more crumb and the time to eat the whole tomato is to be shortened. Add a little ketchup5
Sliced beef slices, put in soup pots, add appropriate salt, burn open, and shut down the fire for two minutes6
come on, let's eat