Spicy beef
By VicentaLakin
Recipe Recommendations
- beef 1000g
- carrot 1000g
- beef ribs 300g
- green garlic two
- garlic 5-merous
- dried chili of 10
- pepper 3g
- laojiang 3 tablets
- octagonal of 3
- cinnamon 5g
- kaempferiae 5g
- geranyl two pieces
- bean paste 2 tablespoons
- medium spice
- burn
- several hours
- ordinary
Steps for Spicy beef
1
Material2
Carrot rollers, old ginger slices, garlic with a knife3
Garlic slash, garlic leaf cut4
The beef cow's cold and boiled5
10 minutes to get the beef and wash it and slice it6
We'll continue cooking for 30 minutes, and then we'll get the oxen out and we'll wash the blood7
Hot pots of oil, greasy peppers8
Push the tweezers aside9
We'll have two spoons and two more minutes10
Add 1 up soup, spices to the pan, onions to the onions, and the fire goes on and on. One hour to cook (in the meantime, do not unplug the lids with the condition to transfer to the casserole)11
Join the beef, old raw and sugar to cook for an hour12
Juice in the fire, with garlic mixed before the pot13
Load it up