Porridge
By VicentaLakin
The corroded eggs smell like fragrance, with thin meat, high protein and mushroom amino acid
Recipe Recommendations
- rice 150g
- preserved eggs one
- lean meat 100g
- little sausage 1 piece
- salt 5g
- white pepper 3g
- chicken essence 3g
- cooking wine 5g
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
They're covered in eggs and they're sewn into pieces. Skinny meat and sausage cuttin2
Chettin3
It's cold in the pot, it's cold under the water, it's cold under the water, it's hot, it's hot, it's cold, it's cold, it's cold. Out4
Rice is washed clean, water is added. Not too much water. That's too much porridge5
♪ Down in the balls, scrawny flesh ♪6
Down mushrooms, salt, chicken, white pepper. Just press the porridge button. After cooking, natural exhaust, pressure valve. Drop7
Let's go