The mushroom toad soup

The warmth and warmness of summer, the coldness of the autumn wind, seems to blow into people's hearts to drive away all their irritation... Don't think too much. You didn't realize that many of the people around you were still angry, even though they were so hot, that they didn't get along. This is due to the late autumn, dry weather and lack of water, which makes our bodies prone to fire and anger. Not only that, it could lead to dry eyes and dry lips, which, although not a big problem, affected our lives! We all know that the Chinese diet culture is good at combining food with nutrients and at regulating the body while enjoying good taste. A bee, as a senior enthusiast of Chinese diets, will be given a therapeutic meal today to drive away the autumn and enjoy the best! The choice of a flower clam that was hailed as the “first flower in the world” as the main character of this therapeutic diet, with four fungus evaporated to make soup, and seafood and the two different flavors of vegetables are inexhaustible. Chon-seong took away the air from the seafood, and the cold in the microbes, and the wet cold relatives could drink it. Let's have a nice fall with this bowl of fungus mushroom and toad soup