stuffed tofu
By AracelyWelch
Characteristics of the dish: salty and fresh taste, mellow soup, tender and smooth, and delicious taste.
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for stuffed tofu
1
Cut the pork into puree first.
2
Chop the onions and ginger, and wash the mushrooms and fungus. Prepare the shrimps.
3
A piece of tofu.
4
Cut the mushrooms and fungus into the minced meat and add them to the meat filling.
5
Cut the tofu into 4cm square and 2.5cm thick pieces, and dig away the center part of the tofu pieces to form a concave shape.
6
Mix the meat, dried shrimp, mushrooms, green onion, refined salt, cooking wine, monosodium glutamate, and dry starch into a filling, and brew into the middle of the tofu.
7
Put the oil in the pan and add the tofu filling face down.
8
Color it, turn it over and fry the other side.
9
Pour in 150 ml of stock, soy sauce, white sugar, and monosodium glutamate to boil, turn to low heat and simmer into the mixture, sprinkle with pepper powder and cooking wine when collecting the juice and serve.
10
Remove from the pot and place on a plate, sprinkle with chopped green onions and peppers, and you can eat.stuffed tofu Make Tips
The ratio of tofu paste to filling core is 2:1