Porridge
By VicentaLakin
Porridge is one of my favorite early tastes, but everyone's approach is different. I've tried a lot of ways to make a pot of fried meat or salted raw meat, but I've had a little bit of meat, and I've talked to the hotel chefs, and I've learned a few of the following tricks, which are so thin that they don't taste like meat. Please take a good look at the little ones behind you, the little ones。
Recipe Recommendations
- rice 180G
- water 200g
- lean meat appropriate amount
- preserved eggs of 2
- salt a little
- pepper a little
- coriander a little
- ginger slices 3 tablets
- green onion a little
- lemon juice few drops
- boiling water
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Porridge
1
Completed Chart2
180 grams of rice washed twice, pouring 200 grams of fresh water into the bowl and immersing for about 20 minutes with a little sesame oil (this is how the porridge is fragrance rather than the bottom of the pot)3
A boiler pours in 1800 grams of fresh water and burns a few ginger chips4
Cut the meat into little ding while burning water, and put it into a little salt, pepper powder, and drop a few drops of lemonade for a while. (The master of the hotel said, "No wine, I can't help if you don't have the wine."5
And in boiling ginger water, which shall be poured into the bubbling rice and oil and which shall be turned into a small fire6
(a) When the porridge is porridged, the small milk pot is boiled with a proper amount of water, and the fragrance is removed from the fragrance7
(a) Sliced eggs into small pieces of onions and fragrances to spare them (but not onions, or not in case of death)8
When the porridge is made of a tiny sticky luminous porridge, it'll be boiled with fine raisins and eggs for a few minutes9
Add a little salt and pepper10
Add onions and fragrances11
It's done with a pot of fragrance。12
Completed Chart13
Completed ChartPorridge Make Tips
Quietly; 1) rice tastes better or better with water and oil. They can also pour rice into sealed containers the first night of the day, put it in the freezer overnight, take it out in the morning and then boil it. It can be boiled to the cuddled soup in about 10 minutes, put it in the mix for a few minutes. This will save more time, soak it up as congee, and cool it up faster, if you like! 2) drop a little lemon juice instead of wine, as the hotel chef tells me. 3) The salted meat is designed to remove the smell of meat, which is essentially cooked and makes it easier to cook. 4) The ratio of rice to water is approximately 1:11 or 1:12 porridge cooked Just right, I'm using Porridge. When I cook the porridge, I choose the casserole to be more delicious。