Meatball oil tofu fan soup
By VicentaLakin
"In cold winter, a bowl of hot meatball oil tofu fan soup would be better."
Recipe Recommendations
- meat emulsion 250g
- onion 30g
- water chestnut 30g
- egg liquid 2 tablespoons
- onion ginger water 1 tablespoon
- starch 1 tablespoon
- umami soy sauce 3 tablespoons
- fans 50g
- oil tofu 50g
- water 6 cups
Steps for Meatball oil tofu fan soup
1
The meat is pouring into the lush sauce。2
Add onions of ginger. Fans are immersed in soft spares with warm water。3
Onions and tatters are then added to the meat。4
Smash it with egg fluid and starch, and stir it up into the flesh。5
Make about 20 grams of little pills。6
When the water's boiled, it turns into fire and puts it in meatballs。7
The fire boiled, the tofu added, and the lush sauce。8
When the balls float, join the fans and cook for three minutes。9
That's it. A healthy, low-salt meatball tofu fan soupMeatball oil tofu fan soup Make Tips
There's no need for salt and other spices throughout the cooking process