It's fragrance

By VicentaLakin

It's fragrance
It's worth watching my son eat more than half a bowl

Recipe Recommendations

  • ribs 250 grams
  • rice
  • mushrooms 4 flowers
  • carrots small amount
  • corn kernels small amount
  • pea small amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for It's fragrance

  • 1
    Carrot cherdin and corn peas are rinsed to water reserves
  • 2
    Dry mushrooms are purified and purified overnight
  • 3
    Bone water washes the fumigation, puts in the right amount of salt, wine, raw, pelt oil, ginger chips, onions mixed for 20 minutes, pickle time and wash rice. Enter Pot
  • 4
    60% of the boiler is hot enough for ginger, well-cooked ribs, vegetable pellets are re-filled with proper biomass and salt, colours are re-filled in the boiler, water is added to the usual cooking, the cooking key is pressed, and in 45 minutes it is warm, and the cooking key is pressed again until it is warm
  • 5
    The roof, the scent, the onions, the balance
  • 6
    Eat

    • It's fragrance Make Tips

    Salt is fine-tuned to its own tastes, as is soy sauce, and if you like to put more in the dark。

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