Porridge
By VicentaLakin
It's getting colder, a bowl of porridge will come, and the whole family will be warm
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- preserved eggs appropriate amount
- pork tenderloin appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Porridge
1
Meal rice and rice porridge at 1:1 Bottom2
Prepare the eggs and the spinal meat3
Onions, onions, whites, leaves4
Slice the spinal cord, onion white, ginger, raw smoke, and make a little wine for 20 minutes5
Chettin6
When the porridge is so thick, it's in a pickled ridge7
In a minute8
Two more minutes with salt and pepper9
It's finishedPorridge Make Tips
Don't take too long after the raisins are down. The ridges are so ripe, they don't taste smooth