Bloody blood
By VicentaLakin
Recipe Recommendations
- tripe appropriate amount
- pig blood appropriate amount
- pig liver appropriate amount
- lean meat appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- bean sprouts appropriate amount
- tofu appropriate amount
- coriander appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- explosion
- three-quarters of an hour
- ordinary
Steps for Bloody blood
1
The cow's belly better be pressed with a high-pressure pan. I haven't cooked it with boiling water. Pork liver slicing wine, vinegar, raw smoke, starch preparation. Carrot slices, cabbage purified silk, tofu, pig blood clots, boiled water in the pot tofu, pig blood mushrooms burned in the pot2
Gas, microheat, soy sauce, ginger, fragrance. Putting in thin meat, turning into color, burning with oxen, carrots, mushrooms, fried with water, then tofu, pig blood, liver, sprouts, etc。3
Before you get out of the pot, put onions, salt, raw smoke, chicken。Bloody blood Make Tips
If you like spicy, you can put more peppers. I can't eat spicy, so it's less。