Scramble the yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- green pepper one
- red pepper one
- onion half an
- mushrooms of 2
- onion half a
- garlic half a head
- pork belly appropriate amount
- bean paste 1 teaspoon
- soy sauce 2 tsp
- cooking wine small amount
- salty fragrance
- burn
- an hour
- senior
Steps for Scramble the yellowfish
1
The yellowfish are cleaned up, the water is dried, and the cut flowers are provided for2
(b) The reserve of the ingredient cuttin3
- A cuttin spare4
(a) Non-coated fish: high-temperature fish drops into fish, makes the fish in shape instant, doesn ' t stick the skin, keeps the fire on fire and frys the fish so that the fish rises up to the hard skin, too long can cause the fish to dry up its water, and the fish ' s taste will be significantly reduced5
(a) The effect of a tilt bottom pan to fry fish6
A different angle to blow up7
The spinal cords also blow up8
In turn, all the ministries are “blasted”9
Change the frying pan and pour a little fried fish oil, and put it into garlic, and burn it10
Garlic gold yellow, onions, ginger fried incense11
I'll put the meat in the sauce12
(b) Small and medium fire, and oil in fat13
Go on with the little flamingo bean sauce14
The smell of bean petals is made out, and it's in the mushrooms15
The rest of the ingredients are put together16
Two small spoons of soy sauce and an appropriate quantity of wine17
With water and ginger18
Fish in the pot19
(b) Dry soup on fire in the pan cap20
Smells like..21
It's hot