Taste

By VicentaLakin

Taste
Don't look at this little guacamole. There's a lot of food in it

Recipe Recommendations

  • minced pork 150g
  • mushrooms 5 pink
  • carrots a short
  • celery 3 pieces
  • green onion a little
  • ginger a little
  • bone soup a bowl
  • wonton skin a pound
  • laver appropriate amount
  • shrimp skin a small handful
  • coriander a
  • MSG appropriate amount
  • shisanxiang appropriate amount
  • Fresh soy sauce a spoonful
  • refined salt appropriate amount
  • water
  • sesame oil 2 drops

Steps for Taste

  • 1
    Porridge with ginger paste, onions, fine salt, fresh and raw, 13 fragrances, water, in one direction and in a sticky state。
  • 2
    Carrots, mushrooms, celery are cut to shreds, as much as possible, ready for cooking and taste。
  • 3
    I'll put a little bit of meat on the short side and roll it in two
  • 4
    Stand up and take both sides inside
  • 5
    The two horns are coming in, and they're stuck together。
  • 6
    Packed up, scoundrel
  • 7
    The water boils, then again, cools the bowl, repeats again. ♪ The twilight ♪ Out
  • 8
    It's good to have a corset in the bowl, with hot bone soup and no bone soup. Shrimp skin in the bowl, one, a proper amount of veggie, a fragrance, a drop of perfume, salt, fresh and raw, a proper amount of vinegar, and a bone soup. I'll cook a nice bowl of veggies while it's hot!

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