Eight-bone chicken wings

By VicentaLakin

Eight-bone chicken wings
The taste of chicken wings is good, almost everyone likes it, and it's a lot of practice, and today I'm making an octopus chicken wings, which, although more complicated, tastes good, full of nutrients, mid-Autumn festivals, and serving as a good meal if the guests like it, and it's worth it. It was supposed to be a bit of ham in the octopus, but after the ham in the house, it was replaced with a little bacon, and it tasted good。

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Steps for Eight-bone chicken wings

  • 1
    Mushrooms, black-mules, winters, seameats all bubble early
  • 2
    And other ingredients: bacon, chestnuts, pine and ginger
  • 3
    Scrubs in the wings cut off both ends
  • 4
    Pull one end of the head and push it down the bone
  • 5
    Compared to that, the wings become flat and short
  • 6
    That's the one with the broken wings. Wash the water. Wash the blood
  • 7
    And then you put it on the net screen and control the moisture
  • 8
    The ingredients are cut to pieces
  • 9
    Put a little oil in the pot
  • 10
    Then put all the ingredients except the pine in there and make them go to hell
  • 11
    Salt, sugar, platinum and raw
  • 12
    One to two minutes of fire
  • 13
    It's a good rinse
  • 14
    Two to three minutes with proper water. It'll taste better and it'll be easier to ripen
  • 15
    Finally, put pine in
  • 16
    It's the same as the rest
  • 17
    Stick the cooled octopus in the wings, don't fill it too full. Seven cents is enough
  • 18
    The leaves were laid on the plate, the chicken wings were put in, wrapped in the leaves, and then the fire steamed for 40 minutes
  • 19
    Steamed chicken wings in the oven, a little honey juice. Juice ratio: one spoon of honey, one spoon of vinegar, half a spoon, evenly mixed
  • 20
    200 degrees in the oven, 170 degrees in the oven, 10 minutes in the oven
  • 21
    The baked octopus wings, the skin is baked through the last high temperature, the scent is more fragrance, and it's soft and smooth, but it's delicious

    • Eight-bone chicken wings Make Tips

    1. Fill in the 8-polymers in a way that is not too full, that is, a full seven-point score, that will swell when the rice is evaporated and that will break the wings. If you don't want to bake, you can eat it

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