beggar chicken
By ShannonKuhic
Crooked chicken is a traditional dish in Changshu, Jiangsu Province, and one of the 'Three Suzhou Chicks'. However, there is also debate that it is a famous dish in Hangzhou. The croquet chicken made this time uses dough instead of mud and can be served directly on the table with a shell.
Recipe Recommendations
- sanhuang chicken sanhuang chicken
- lotus leaf 1 bunk
- pig net oil 1 bunk
- diced meat 50 grams
- shrimp 40 grams
- mushrooms 20 grams
- flour 600 grams
- cooking wine 350 grams
- soy sauce 15 grams
- sugar 15 grams
- oyster sauce 5 grams
- salt 5 grams
- onion a little
- Jiang a little
Steps for beggar chicken
1
The main raw material for making called flower chicken.
2
Add the flour to the cooking wine and form a dough.
3
The kneaded dough is used to replace the mud.
4
Wash the Sanhuang chicken, add salt, sugar, cooking wine, soy sauce, oyster sauce, onion ginger, cloves, and star anise powder, and pickle for 1 hour.
5
Stir fry the shrimp, diced pork, mushrooms, and bamboo shoots until the stuffing is filled and stuffed into the chicken belly.
6
Wrap the chicken with net oil.
7
Then wrap it with lotus leaves scalded with boiling water.
8
Finally, roll out the dough, wrap the lotus leaf chicken, and bake in the oven at 200°C for 1.5-2 hours.
9
Roasted fried chicken.
10
Use a knife to cut open the table.